Dinner at Firestones – Restaurant Week 2011
Very "whiskyish" ice cream over an apple crumble/pie
Flying Dog hefeweizen and fresh orange. Served with a grilled baguette, could have used the entire bread basket too, the mussel "juice" was heavenly.
18 oz. Dry Aged Cowboy Steak - gorgonzola butter, shoestring potatoes and balsamic grilled asparagus
A very fresh piece of rockfish, some legumes, warm tomatos and roasted honey
Dinner at Firestones (not just during Restaurant Week) is one of the greatest pleasures on Market St in my humble opinion. However, their exceptional food at prix fixe prices is unbeatable.
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