Dinner at Firestones – Restaurant Week 2011

Very "whiskyish" ice cream over an apple crumble/pie

Flying Dog hefeweizen and fresh orange. Served with a grilled baguette, could have used the entire bread basket too, the mussel "juice" was heavenly.

18 oz. Dry Aged Cowboy Steak - gorgonzola butter, shoestring potatoes and balsamic grilled asparagus

A very fresh piece of rockfish, some legumes, warm tomatos and roasted honey

Dinner at Firestones (not just during Restaurant Week) is one of the greatest pleasures on Market St in my humble opinion. However, their exceptional food at prix fixe prices is unbeatable.


2 responses to “Dinner at Firestones – Restaurant Week 2011

  1. Pingback: I’m coming back I swear & a Liebster | foodandfrederick

  2. Pingback: Boozy Banana Blog Birthday Muffins | foodandfrederick

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