Welcome to another week folks! And welcome to another Monday with a recipe courtesy of The Food Matters Project. I can’t believe this project only started a month ago and we’re already on our fifth recipe! This week, Dominica over at Wine Food Love selected this dish, make sure to head over to her blog for the complete recipe.
I can’t count the number of times the boyfriend and I have planted ourselves on the couch on Sunday night to start to regroup from the weekend and prepare ourselves for the week ahead and just did not feel like cooking. The usual go-to for Sunday night delivery … Chinese. Yeah, not anymore. I pulled this recipe for Seared Bean Sprouts with Beef and Orange Sesame Sauce together in less time than any delivery driver could ever make it to either of our apartments. Not to mention the difference in freshness and taste that results from good ingredients and serving food made right in your own kitchen.
I added a tablespoon of Sriracha to the orange, soy sauce, and honey mixture to give the sauce a bit of heat and per Mr. Bittman’s suggestion, I served our sesame beef and sprouts over some soba noodles. I know the rest of the FMP members had lots of delicious takes on this recipe (they always do), and you can check those out here.