Another Friday, another weekend right in front of us. I’m happy to say my weekend will be a little more low-key than the past few (not so happy that it’s probably because the boyfriend is headed to Pittsburgh for Easter).
Last Saturday’s second round of our now semi-monthly Iron Chef party was a bigger success than the first and I figured I’d share some shots of the tasty courses that were all created with cream cheese, the secret ingredient.
Spinach and feta pinwheels.
A take on bruschetta.
Asparagus and steak, each with their own cream cheese based sauce.
Chicken and cream cheese tacos.
Milano Cookies, cream cheese, fresh berries and a berry reduction.
Brownies, cream cheese, chocolate sauce, fresh berries, and Girl Scout cookies.
What have you got planned? If you’re going to be around Frederick and need a little weekend inspiration, make sure to check out this article I wrote for the Examiner.